Yport · Yport-plage
Tides at Yport-plage
today · Sat 29 Aug
Next Low water
07:07
in 1 h 05Water height 1.6 mForeshore exposed
87CoefficientSpring tide
| Low water | High water |
|---|---|
| 07:07 · 1.2 m | 12:51 · 8.2 m |
| 19:23 · 1.3 m | tomorrow 01:01 · 8.3 m |
Sunrise 07:09Sunset 20:48 Full moon
Foreshore exposed at sunrise · Low water 07:07
Today's conditions
💧 Water
Bathing waterGood
Sea temperature~ 19 °Cseasonal average
☀️ Weather
Tides over 10 days
| coef. | Low water | High water | |
|---|---|---|---|
| Sat 29 Aug | 8797 | 07:071.2 m19:231.3 m | 00:328.2 m12:518.2 m |
| Sun 30 Aug | 9198 | 07:401.1 m19:571.3 m | 01:018.3 m13:188.3 m |
| Mon 31 Aug | 9195 | 08:131.1 m20:301.3 m | 01:288.4 m13:458.3 m |
| Tue 1 Sept | 8787 | 08:471.3 m21:041.5 m | 01:578.3 m14:158.2 m |
| Wed 2 Sept | 8076 | 09:221.6 m21:421.8 m | 02:298.1 m14:498 m |
| Thu 3 Sept | 6969 | 10:022 m22:262.2 m | 03:087.8 m15:317.6 m |
| Fri 4 Sept | 6157 | 10:512.5 m23:242.6 m | 03:567.3 m16:257.1 m |
| Sat 5 Sept | 4645 | 11:593 m | 05:086.8 m17:566.7 m |
| Sun 6 Sept | 4442 | 00:462.9 m13:353.2 m | 07:066.6 m19:486.6 m |
| Mon 7 Sept | 5555 | 02:222.8 m15:062.9 m | 08:366.8 m21:057 m |
Nearby
Parking 80 mToilets 90 m
La friterie de la plage SnackClaim100 m
Crêperie de la plage SnackClaim100 m
Le Cabestan et sa Plume RestaurantClaim120 m
La Sirene RestaurantClaim120 m
Le Petit Saint-Pierre RestaurantClaim160 m
Café Bistrot CaféClaim220 m
© OpenStreetMap
Best low-tide foraging days
- Sat 12 SeptLow water 19:16Foreshore exposed · 15:55 – 22:11coef. 105
- Fri 11 SeptLow water 18:37Foreshore exposed · 15:16 – 21:33coef. 104
- Sun 27 SeptLow water 18:54Foreshore exposed · 15:33 – 21:46coef. 101
- Sun 13 SeptLow water 07:35Foreshore exposed · 04:10 – 10:35coef. 100
- Sun 30 AugLow water 07:40Foreshore exposed · 04:14 – 10:35coef. 98
- Thu 10 SeptLow water 17:55Foreshore exposed · 14:34 – 20:51coef. 98
⚠ Watch the incoming tide on the foreshore.
Next spring tides
Predictions computed from the IFREMER / PREVIMER harmonic atlas (Pineau-Guillou, 2013).