Cabourg · Cabourg Centre
Tides at Cabourg Centre
today · Sat 29 Aug
Next Low water
06:46
in 44 minWater height 1.3 mForeshore exposed
91CoefficientSpring tide
| Low water | High water |
|---|---|
| 06:46 · 1.1 m | 12:14 · 7.7 m |
| 19:01 · 1.2 m | tomorrow 00:15 · 7.8 m |
Sunrise 07:12Sunset 20:49 Full moon
Foreshore exposed at sunrise · Low water 06:46
Today's conditions
💧 Water
Bathing waterGood
Sea temperature~ 19 °Cseasonal average
☀️ Weather
Tides over 10 days
| coef. | Low water | High water | |
|---|---|---|---|
| Sat 29 Aug | 9187 | 06:461.1 m19:011.2 m | 00:007.7 m12:147.7 m |
| Sun 30 Aug | 9791 | 07:181 m19:331.2 m | 00:157.8 m12:307.8 m |
| Mon 31 Aug | 9891 | 07:491 m20:051.3 m | 00:398 m12:567.9 m |
| Tue 1 Sept | 9587 | 08:221.2 m20:381.5 m | 01:098 m13:297.9 m |
| Wed 2 Sept | 8780 | 08:551.5 m21:141.8 m | 01:457.9 m14:067.7 m |
| Thu 3 Sept | 7669 | 09:331.9 m21:552.2 m | 02:267.6 m14:497.4 m |
| Fri 4 Sept | 6157 | 10:182.4 m22:462.6 m | 03:137.1 m15:406.9 m |
| Sat 5 Sept | 4645 | 11:192.9 m | 04:156.5 m16:536.3 m |
| Sun 6 Sept | 4442 | 00:113 m13:153.2 m | 07:136.2 m19:496.3 m |
| Mon 7 Sept | 5555 | 02:082.8 m14:512.8 m | 08:346.5 m20:576.7 m |
Nearby
Parking 70 mToilets 110 mShowers 180 m
Le Kaz RestaurantClaim60 m
Grand Hôtel RestaurantClaim100 m
L'Encas RestaurantClaim120 m
Café de la Digue RestaurantClaim140 m
Terre Océane RestaurantClaim210 m
Le Hasting's RestaurantClaim220 m
© OpenStreetMap
Best low-tide foraging days
- Sun 13 SeptLow water 19:29Foreshore exposed · 15:57 – 22:23coef. 105
- Sat 12 SeptLow water 18:53Foreshore exposed · 15:24 – 21:53coef. 104
- Sun 27 SeptLow water 18:32Foreshore exposed · 14:53 – 21:16coef. 101
- Mon 14 SeptLow water 07:47Foreshore exposed · 04:08 – 10:42coef. 100
- Mon 31 AugLow water 07:49Foreshore exposed · 04:04 – 10:31coef. 98
- Thu 10 SeptLow water 17:32Foreshore exposed · 14:07 – 20:37coef. 98
⚠ Watch the incoming tide on the foreshore.
Next spring tides
Other beaches in Cabourg
Predictions computed from the IFREMER / PREVIMER harmonic atlas (Pineau-Guillou, 2013).