Channel & Normandy · Ancourt
Tides at Ancourt
Next Low water
08:58
in 2 h 55Water height 4.4 mMid-tide
78CoefficientSpring tide
| Low water | High water |
|---|---|
| 08:58 · 1.4 m | 14:18 · 9.0 m |
| 21:13 · 1.5 m | tomorrow 02:35 · 8.7 m |
Sunrise 08:15Sunset 19:06 Waxing crescent
Foreshore exposed at sunrise · Low water 08:58
Today's conditions
💧 Water
☀️ Weather
Tides over 10 days
| coef. | Low water | High water | |
|---|---|---|---|
| Wed 14 Oct | 7873 | 08:581.4 m21:131.5 m | 02:049.1 m14:189 m |
| Thu 15 Oct | 6761 | 09:261.9 m21:421.9 m | 02:358.7 m14:488.6 m |
| Fri 16 Oct | 5549 | 09:552.3 m22:132.3 m | 03:068.3 m15:198.2 m |
| Sat 17 Oct | 4236 | 10:292.7 m22:512.7 m | 03:417.8 m15:567.6 m |
| Sun 18 Oct | 3127 | 11:113.1 m23:403.1 m | 04:247.2 m16:467.1 m |
| Mon 19 Oct | 2526 | 12:093.5 m | 05:326.8 m18:186.7 m |
| Tue 20 Oct | 2934 | 00:473.4 m13:303.6 m | 07:256.7 m20:036.8 m |
| Wed 21 Oct | 4148 | 02:183.4 m15:043.3 m | 08:437 m21:087.2 m |
| Thu 22 Oct | 5562 | 03:413 m16:152.8 m | 09:377.6 m21:587.8 m |
| Fri 23 Oct | 6975 | 04:412.4 m17:082.1 m | 10:228.2 m22:418.4 m |
Best low-tide foraging days
- Sun 25 OctLow water 17:36Foreshore exposed · 14:08 – 20:15coef. 95
- Thu 29 OctLow water 07:58Foreshore exposed · 04:31 – 10:34coef. 92
⚠ Watch the incoming tide on the foreshore.
Next spring tides
Nearby
Best fishing times at Ancourt
Solunar theory places peaks of fish activity at the moon's meridian passes (major periods, ~2 h) and at moonrise and moonset (minor periods, ~1 h), stronger near the new and full moon and at dawn or dusk. It's an indicator, not a guarantee.
The Fishing tab above shows today’s periods, computed live for this spot.
FAQ
What is the tidal range at Ancourt?
At Ancourt, the tidal range reaches about 8.1 m at springs and 4.1 m at neaps (computed from the IFREMER atlas).
When is the next spring tide at Ancourt?
The next spring tide at Ancourt is on Sunday 25 October, with a coefficient of 95.
Predictions computed from the IFREMER / PREVIMER harmonic atlas (Pineau-Guillou, 2013).